Summer days call for easy, refreshing meals. You want something cool and crunchy when the sun is out. These BBQ Chicken Coleslaw Wraps are the perfect solution for your cravings.
You get smoky chicken paired with a zesty, creamy slaw. It is a handheld meal that feels like a backyard party. Best of all, you can have these ready in just 25 minutes.
Why These BBQ Chicken Coleslaw Wraps Shine
You will love how fast these come together on busy days. They are perfect for a quick weeknight dinner or a picnic. The contrast of warm chicken and cold slaw is truly amazing.
You can use rotisserie chicken to save even more time. This makes the recipe almost entirely no-cook. It is a fresh and filling option for your summer meal rotation.
These wraps also travel beautifully for work or school. The creamy dressing keeps the chicken juicy and flavorful. Your family will ask for these every single week.
The Easy Process
The cooking method is incredibly straightforward and beginner-friendly. You simply toss the chicken and whisk the homemade dressing. Warming the tortillas makes rolling them a total breeze for you.
You do not need any special kitchen equipment here. Just two bowls and a skillet are all you need. You will have a gourmet-style wrap on your table in minutes.
What You’ll Need
- 2 cups cooked shredded chicken breast
- 1/2 cup smoky BBQ sauce
- 2 cups shredded coleslaw cabbage mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon celery seed
- 4 large flour tortillas
- Salt and black pepper to taste
Step-by-Step Directions
- In a medium bowl, combine the shredded chicken and BBQ sauce, tossing until the meat is thoroughly coated.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper until smooth.
- Add the coleslaw mix to the dressing and toss to combine evenly.
- Warm the flour tortillas slightly in a dry skillet or microwave to make them pliable.
- Distribute the BBQ chicken evenly across the center of each tortilla.
- Top the chicken with a generous portion of the creamy coleslaw.
- Fold in the sides of each tortilla and roll tightly from the bottom upward to secure the filling.
- Slice diagonally and serve immediately.
Best Ways to Enjoy Them
Serve these wraps with a side of fresh seasonal fruit. Watermelon or berries add a bright and sweet touch to the meal. You can also pair them with crunchy potato chips.
For a full dinner, add a side of corn on the cob. The flavors are perfect for a relaxed summer evening outdoors. Slice them diagonally to show off the colorful layers inside.
Keep It Fresh
You can store the chicken and slaw separately in the fridge. They will stay fresh for up to two days in airtight containers. Do not assemble the wraps until you are ready to eat.
This prevents the flour tortilla from getting soggy over time. If you have leftovers, keep them cold until serving. We do not recommend freezing these wraps due to the mayo.
Tips for Best Results
- Warm your tortillas so they do not crack while rolling.
- Avoid overfilling the wraps to ensure they stay tightly closed.
- Use a high-quality smoky BBQ sauce for the best flavor.
- Shred your own cabbage if you want extra crunch.
- Pack the slaw and chicken separately for your summer picnics.
- Add a squeeze of fresh lime for a zesty kick.
- Use rotisserie chicken to cut your prep time in half.
Make It Your Own
- Add sliced jalapeños if you want a spicy kick.
- Swap the mayonnaise for Greek yogurt for a lighter twist.
- Use gluten-free tortillas to accommodate dietary needs easily.
- Stir in some corn kernels for extra summer flavor.
Quick Answers
Can I make these ahead of time?
Yes, you can prep the ingredients in advance. Keep the slaw and chicken in separate containers. Assemble just before serving to keep the tortilla crisp.
What is the best chicken to use?
Leftover roasted chicken or rotisserie chicken works perfectly. You can also poach chicken breasts specifically for this dish. Just ensure the chicken is shredded finely.
How do I keep the wrap from falling apart?
Fold the sides in first before rolling from the bottom. Keep the roll tight and use a little BBQ sauce as glue. Slicing with a sharp knife helps keep it together.
I hope these wraps bring a little sunshine to your kitchen. They are such a joy to eat on a warm afternoon. Enjoy every crunchy and smoky bite!
— Emily
Ingredients
Method
- In a medium bowl, combine the shredded chicken and BBQ sauce, tossing until the meat is thoroughly coated.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper until smooth.
- Add the coleslaw mix to the dressing and toss to combine evenly.
- Warm the flour tortillas slightly in a dry skillet or microwave to make them pliable.
- Distribute the BBQ chicken evenly across the center of each tortilla.
- Top the chicken with a generous portion of the creamy coleslaw.
- Fold in the sides of each tortilla and roll tightly from the bottom upward to secure the filling.
- Slice diagonally and serve immediately.
