Do you crave a rich dessert every single night? This Ninja Creami protein ice cream satisfies that deep sweet tooth. It feels like a decadent, high-calorie indulgence. You will love how simple it is to whip up. It is the perfect addition to your healthy reset routine.
Why This Recipe Works
This recipe turns a basic protein shake into a thick dessert. It is incredibly budget-friendly compared to buying specialty pints. You get a massive protein boost in every single bite. The texture remains silky and rich every time you spin it. It helps you hit your goals without feeling deprived. You can prep multiple pints for a week of meal prep treats.
The Easy Process
The method for this frozen treat is very straightforward. You simply whisk your base ingredients and let them freeze. The machine does all the hard work for you later. Using a small milk frother ensures a perfectly smooth mixture. It is a foolproof way to enjoy healthy ice cream.
What You’ll Need
- 2 cups unsweetened almond milk
- 32g chocolate whey protein powder
- 2 tbsp powdered peanut butter
- 1 tbsp unsweetened cocoa powder
- 1 tbsp creamy peanut butter
- 1/4 tsp xanthan gum
- 1 pinch salt
Step-by-Step Directions
- Combine almond milk, protein powder, powdered peanut butter, cocoa powder, xanthan gum, and salt in the Ninja Creami pint.
- Use a milk frother or whisk to mix until the dry ingredients are fully incorporated.
- Place the lid on the pint and freeze on a level surface for 24 hours.
- Remove the pint from the freezer and install it into the Ninja Creami outer bowl.
- Select the ‘Lite Ice Cream’ program and allow the cycle to finish.
- Create a hole in the center of the ice cream and add the creamy peanut butter.
- Select the ‘Mix-In’ program to incorporate the peanut butter.
Best Ways to Enjoy
Serve this directly in the pint or a chilled bowl. Top it with a few extra dark chocolate chips. It makes the ultimate post-workout reward after a long day. Pair it with fresh sliced bananas for a classic combo. Enjoy it immediately after the mix-in cycle for the best texture.
Keep It Fresh
Store any leftovers directly in your Ninja Creami pint. Smooth the top surface so it stays level for next time. You will likely need a quick re-spin before eating again. This helps restore that signature velvety mouthfeel effortlessly. It stays fresh in the freezer for up to two weeks. Always ensure the lid is sealed tight to prevent crystals.
Tips for Best Results
- Don’t skip the xanthan gum as it provides the necessary thickness.
- Avoid overfilling the pint past the maximum fill line before freezing.
- Use a milk frother to ensure no protein clumps remain.
- Make sure your freezer is set to a very cold temperature.
- Prepare your pints during your Sunday meal prep for easy weeknights.
- Add a tiny splash of milk if the ice cream looks crumbly.
- Let the pint sit on the counter for five minutes before spinning.
Make It Your Own
- Use cashew milk for an even creamier and richer base.
- Add a handful of crushed peanuts during the mix-in stage.
- Swap chocolate protein for vanilla to make a peanut butter base.
- Stir in a few mini chocolate chips for a seasonal winter treat.
Common Questions
Can I make this without xanthan gum?
You can, but the texture may be slightly icy. The gum acts as a crucial stabilizer for creaminess.
What if the ice cream is powdery after one spin?
This is common with low-fat protein bases. Simply add a tablespoon of milk and hit re-spin.
Is this recipe family-friendly?
Yes, kids absolutely love the chocolate and peanut butter flavors. It is a healthier alternative to traditional store-bought tubs.
I hope this creamy treat becomes your new favorite way to hit your protein goals. It is so satisfying and easy to make any time of year.
— Emily
Ingredients
Method
- Combine almond milk, protein powder, powdered peanut butter, cocoa powder, xanthan gum, and salt in the Ninja Creami pint.
- Use a milk frother or whisk to mix until the dry ingredients are fully incorporated.
- Place the lid on the pint and freeze on a level surface for 24 hours.
- Remove the pint from the freezer and install it into the Ninja Creami outer bowl.
- Select the 'Lite Ice Cream' program and allow the cycle to finish.
- Create a hole in the center of the ice cream and add the creamy peanut butter.
- Select the 'Mix-In' program to incorporate the peanut butter.
