Craving something cozy as the nights get cooler? This Taco Mac and Cheese hits every spot. It is fast enough for any busy Tuesday. You will love how simple it is to prepare. It delivers big flavor with very little effort.
This recipe is a total crowd-pleaser for all ages. It combines two of your favorite comfort foods. You get zesty taco beef and silky cheese sauce. It is the perfect way to win at dinner tonight. Let’s get cooking!
Why You’ll Love This Recipe
This dish is a Fall favorite for busy households. It feels like a warm hug in a bowl. You only need 35 minutes from start to finish. It uses simple pantry staples you likely already have. This is a budget-friendly way to feed a hungry family.
The texture is incredibly creamy and satisfying. It is much better than anything from a box. You can control the spice level easily. It reheats beautifully for lunch the next day. This will quickly become a weekly request.
The Easy Process
You will start by boiling your favorite pasta shapes. While that cooks, you brown the seasoned beef. Making the cheese sauce is a simple roux method. It sounds fancy but it is very beginner-friendly. Everything comes together in one big, glorious pot.
Simple Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 16 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 4 cups sharp cheddar cheese, shredded
- 1/2 cup water
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
Step-by-Step Directions
- Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess grease.
- Add taco seasoning and 1/2 cup water to the beef. Simmer for 5 minutes until the sauce has thickened.
- In a separate large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and continue cooking until the sauce thickens and starts to bubble.
- Remove from heat and stir in the shredded cheddar cheese until completely melted and smooth.
- Fold the cooked macaroni and the taco meat into the cheese sauce until evenly coated.
- Serve immediately, garnished with tomatoes and jalapenos if desired.
Best Ways to Enjoy
Serve this in big, shallow bowls for maximum comfort. Top it with fresh, juicy tomatoes for a bright crunch. Add jalapeños if you want a zesty kick in every bite. This is a family-friendly winner that pairs perfectly with a crisp side salad. You could also serve it with warm corn muffins.
How to Store Leftovers
Keep your leftovers in an airtight container in the fridge. They will stay fresh and tasty for four days. To reheat, place a portion in a small saucepan. Add a tiny splash of milk to loosen the sauce. Heat gently over medium-low until it is steaming. This keeps the cheese sauce silky and smooth.
Tips for Best Results
- Shred your own cheese for the smoothest possible sauce.
- Don’t skip the step of draining the beef grease.
- Avoid overcooking the macaroni so it stays firm.
- Use whole milk for the most luxurious texture.
- Add the taco seasoning after browning the meat thoroughly.
- Save a little pasta water to thin the sauce if needed.
- Garnish right before serving to keep the toppings fresh.
- Use a heavy-bottomed pot to prevent the cheese from scorching.
Easy Swaps
- Swap ground beef for ground turkey for a lighter meal.
- Use gluten-free elbow pasta to fit your dietary needs.
- Try pepper jack cheese for a spicier flavor profile.
- Stir in a can of black beans for extra protein.
- Add roasted corn for a sweet seasonal twist.
Common Questions
Can I make this ahead of time?
You can brown the beef and boil the pasta earlier. However, the cheese sauce is best when made fresh. It only takes a few minutes to whisk together.
Is this dish very spicy?
The base dish is quite mild and kid-approved. You control the heat with the jalapeño garnish. Use a mild taco seasoning if you are sensitive.
What cheese is best?
Sharp cheddar provides the best classic flavor. You can also mix in some Monterey Jack. Just ensure you grate it yourself for melting.
I hope this cozy meal brings a smile to your table tonight. It is the perfect way to celebrate the arrival of Fall. Happy cooking!
— Emily
Ingredients
Method
- Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess grease.
- Add taco seasoning and 1/2 cup water to the beef. Simmer for 5 minutes until the sauce has thickened.
- In a separate large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and continue cooking until the sauce thickens and starts to bubble.
- Remove from heat and stir in the shredded cheddar cheese until completely melted and smooth.
- Fold the cooked macaroni and the taco meat into the cheese sauce until evenly coated.
- Serve immediately, garnished with tomatoes and jalapenos if desired.
