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A festive spread of healthy make-ahead breakfast dishes on a wooden table with holiday decorations.

8 Healthy Make-Ahead Breakfasts for Christmas Morning

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Prep Time 1 hour 30 minutes
Cook Time 1 hour 45 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 16 large egg s
  • 2 cups rolled oats
  • 1 lb sweet potatoes, cubed
  • 1 cup Greek yogurt
  • 4 cups fresh spinach
  • 1/2 cup walnut s
  • 1/2 cup dried cranberries
  • 2 cups almond milk
  • 1/4 cup chia seeds
  • 1 cup pomegranate arils
  • 4 oz smoked salmon
  • 1 bunch fresh dill
  • 2 apples , diced
  • 1 cup pumpkin puree
  • 2 cups whole wheat flour
  • 1/4 cup maple syrup

Method
 

  1. Prepare Overnight Oats: Combine 1 cup oats, 1 cup almond milk, cranberries, and walnuts; refrigerate overnight.
  2. Prepare Egg Muffins: Whisk 6 eggs with chopped spinach and feta; bake at 350°F (175°C) for 20 minutes in a muffin tin.
  3. Prepare Slow Cooker Oatmeal: Combine 1 cup oats, 4 cups water, diced apples, and cinnamon in a slow cooker on low for 8 hours.
  4. Prepare Pumpkin Bread: Mix pumpkin puree, whole wheat flour, 2 eggs, and maple syrup; bake at 350°F (175°C) for 60 minutes.
  5. Prepare Yogurt Bark: Spread Greek yogurt on a parchment-lined tray, top with berries, and freeze for 4 hours.
  6. Prepare Sweet Potato Casserole: Sauté cubed sweet potatoes and kale; place in a baking dish, pour over 4 whisked eggs, and bake for 45 minutes at 375°F (190°C).
  7. Prepare Smoked Salmon Frittata: Whisk 4 eggs with dill and smoked salmon; cook in a skillet until set and refrigerate for reheating.
  8. Prepare Chia Pudding: Mix chia seeds with 1 cup almond milk and maple syrup; refrigerate overnight and top with pomegranate arils before serving.