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Four champagne flutes filled with golden apple cider mimosas, rimmed with cinnamon sugar and garnished with apple slices and cinnamon sticks.

Apple Cider Mimosa

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method

Ingredients
  

  • 1 cup chilled apple cider
  • 1 bottle (750ml) chilled Champagne or Prosecco
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 small apple , thinly sliced for garnish
  • 4 cinnamon sticks for garnish

Method
 

  1. Mix the granulated sugar and ground cinnamon together on a small, flat plate until well combined.
  2. Wet the rims of four champagne flutes using a small amount of water, apple cider, or a lemon wedge.
  3. Dip the rims of the flutes into the cinnamon sugar mixture at an angle to coat the edges evenly.
  4. Pour approximately 2 ounces (1/4 cup) of chilled apple cider into each prepared champagne flute.
  5. Carefully top each glass with the chilled Champagne or Prosecco, pouring slowly to prevent overflowing.
  6. Garnish each glass with a thin apple slice and a cinnamon stick, serving immediately while carbonated.