Go Back
A steaming bowl of Beef and Broccoli Ramen Stir Fry with glossy sauce and fresh greens.

Beef and Broccoli Ramen Stir Fry

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 2 packages (3 oz each) instant ramen noodles, seasoning discarded
  • 1 lb flank steak, thinly sliced across the grain
  • 2 cups fresh broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1/2 cup beef broth
  • 1 tablespoon cornstarc h

Method
 

  1. In a small bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, and cornstarch.
  2. Cook ramen noodles in boiling water for 3 minutes, then drain and set aside.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  4. Sear the beef slices until browned, approximately 2-3 minutes, then remove from the pan.
  5. Heat the remaining oil in the same pan and add broccoli with a splash of water, steaming for 2 minutes.
  6. Add garlic and ginger to the broccoli and stir-fry for 30 seconds until fragrant.
  7. Return the beef and noodles to the pan.
  8. Pour the sauce mixture over the ingredients and toss for 2 minutes until the sauce thickens and coats the mixture.
  9. Remove from heat and stir in the toasted sesame oil before serving.