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A vibrant steak bowl with sliced flank steak, black beans, corn, and avocado over cilantro lime rice.

Cilantro Lime Steak Bowls

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 625
Ingredients Method

Ingredients
  

  • 1.0 lb flank steak
  • 0.25 cup fresh lime juice
  • 0.5 cup fresh cilantro, finely chopped
  • 2.0 cloves garlic , minced
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon ground cumin
  • 1.0 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 3.0 cups cooked long-grain white rice
  • 15.0 oz black beans, rinsed and drained
  • 1.0 cup corn kernels
  • 1.0 cup cherry tomatoes, halved
  • 1.0 large avocado , sliced

Method
 

  1. Combine 2 tablespoons lime juice, 0.25 cup cilantro, garlic, olive oil, cumin, salt, and pepper to create the marinade.
  2. Submerge flank steak in marinade for a minimum of 30 minutes at 40°F (4°C).
  3. Heat a heavy-bottomed skillet to medium-high heat (approximately 400°F/204°C).
  4. Sear the steak for 5-7 minutes per side until an internal temperature of 135°F (57°C) is achieved.
  5. Transfer steak to a resting rack for 10 minutes to allow juices to redistribute.
  6. Incorporate remaining lime juice and cilantro into the warm cooked rice.
  7. Slice steak against the grain at a 45-degree angle into 0.25-inch strips.
  8. Apportion rice into 4 bowls and top with equivalent portions of beans, corn, tomatoes, avocado, and sliced steak.