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A stack of golden brown cottage cheese pancakes topped with fresh berries and a drizzle of honey.

High Protein Cottage Cheese Pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 340
Ingredients Method

Ingredients
  

  • 1 cup low -fat cottage cheese
  • 2 large egg s
  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch sal t

Method
 

  1. Combine cottage cheese, eggs, rolled oats, baking powder, vanilla extract, cinnamon, and salt in a high-speed blender.
  2. Process on high for 30 to 45 seconds until the batter is completely smooth and the oats are fully pulverized.
  3. Preheat a non-stick skillet or griddle over medium heat and lightly coat with non-stick cooking spray or a small amount of butter.
  4. Pour approximately 1/4 cup of batter per pancake onto the heated surface, leaving space between each.
  5. Cook for 2 to 3 minutes, or until small bubbles appear on the surface and the edges are firm and dry.
  6. Flip the pancakes carefully with a thin spatula and cook for an additional 1 to 2 minutes until the underside is golden brown and the center is cooked through.
  7. Remove from heat and serve immediately with fresh fruit or Greek yogurt.