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A bowl of creamy keto cranberry chicken salad with pecans and green onions

Keto Cranberry Chicken Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 335
Ingredients Method

Ingredients
  

  • 1 pound cooked chicken breast, shredded or diced
  • 1/2 cup sugar -free mayonnaise
  • 1/4 cup celery , finely diced
  • 1/4 cup pecans , chopped
  • 1/4 cup sugar -free dried cranberries
  • 2 tablespoons green onions, thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a large mixing bowl, combine the sugar-free mayonnaise, lemon juice, garlic powder, salt, and black pepper. Whisk until the dressing is smooth and well-emulsified.
  2. Add the shredded or diced chicken breast to the bowl with the dressing.
  3. Incorporate the diced celery, chopped pecans, sugar-free dried cranberries, and sliced green onions.
  4. Fold the ingredients together using a spatula until every component is evenly coated with the dressing.
  5. Taste the salad and adjust the salt or pepper to your preference.
  6. Serve immediately or refrigerate in an airtight container for 30 minutes to allow the flavors to meld.