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A golden-brown grilled Keto Crunchwrap Supreme sliced in half to show layers of beef, cheese, and lettuce.

Keto Crunchwrap Supreme

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method

Ingredients
  

  • 1 lb ground beef (80/20 blend)
  • 2 tbsp keto taco seasoning
  • 4 large low -carb tortillas (approx 10-inch)
  • 4 small low -carb street taco tortillas
  • 1/2 cup heavy whipping cream
  • 2 oz cream cheese
  • 1.5 cups shredded sharp cheddar cheese, divided
  • 0.5 cup shredded iceberg lettuce
  • 0.25 cup diced Roma tomatoes
  • 4 tbsp sour cream
  • 2 tbsp avocado oil

Method
 

  1. Brown the ground beef in a skillet over medium heat until fully cooked, then drain the excess fat.
  2. Add taco seasoning and a splash of water to the beef; simmer for 5 minutes until the liquid is absorbed.
  3. Whisk heavy cream and cream cheese in a small saucepan over low heat until smooth, then stir in 0.5 cup cheddar cheese to create the nacho sauce.
  4. Heat 1 tbsp avocado oil in a pan and fry the small street taco tortillas until they are rigid and golden brown; set aside to drain.
  5. Lay a large keto tortilla flat and place 0.25 of the seasoned beef in the center.
  6. Drizzle 2 tbsp of the keto nacho cheese sauce over the beef.
  7. Place one crispy small tortilla directly on top of the cheese sauce.
  8. Spread 1 tbsp of sour cream onto the crispy tortilla, followed by a layer of lettuce, tomatoes, and the remaining shredded cheese.
  9. Fold the edges of the large tortilla toward the center in a pleated pattern to fully enclose the fillings.
  10. Place the wrap seam-side down in a hot, lightly oiled skillet and grill for 2-3 minutes per side until golden and sealed.